Orange Cranberry Baked Turkey Breast Thanksgiving Entree.
This easy orange cranberry baked turkey breast makes a perfect sized Thanksgiving or Christmas entree. With a few simple ingredients you can wow guests with a flavorful holiday entree. The bright red cranberries and orange double as garnish making a festive feast the whole family will love.
Equipment
- Baking Dish
- Aluminum Foil
- measuring cup
- knife
- Cutting board
- Serving Plate
Ingredients
- 6 lb Boneless Skinless Turkey Breasts Two Large Breasts
- 1 Tsp Salt
- 1 Tsp Black Pepper
- 1 Cup Whole Cranberries Fresh Or Frozen
- 1 Lrg Orange Sliced
Instructions
- Heat oven to 375℉
- Place turkey breasts, breast side up in baking dish.6 lb Boneless Skinless Turkey Breasts
- Sprinkle salt and pepper over the turkey breast.1 Tsp Salt, 1 Tsp Black Pepper
- Cover with aluminum foil and seal tightly. Place in oven on center rack.
- While turkey bakes wash and slice orange into ¼" slices.1 Lrg Orange
- Measure the cranberries and set aside.1 Cup Whole Cranberries
- Bake for two hours. Remove from oven and uncover.
- Add the cranberries and orange slices over the meat. Cover and return to oven.
- When time is up temp meat with thermometer. It should be 165℉ when fully cooked.
- Remove from oven and allow to rest ten minutes before slicing.
- Place slices of turkey meat on serving platter with the cranberries and orange slices as garnish. Serve.
Nutrition
Calories: 671kcalCarbohydrates: 19gProtein: 136gFat: 6gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gCholesterol: 379mgSodium: 691mgPotassium: 25mgFiber: 1gSugar: 15gVitamin A: 21IUVitamin C: 1mgCalcium: 111mgIron: 8mg
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