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–+ servings
cooked chicken chop suey in wok

No Fail Chicken Chop Suey With Baby Corn

Amber Bondar
This easy no fail chicken chop suey is packed full of flavor. With fresh mushrooms, celery, onion and canned baby corn and water chestnuts the chop suey is a Chinese take out recipe you will love making right at home. The whole dish comes together in under half an hour making it an easy dinner for any night of the week.
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Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Chinese
Servings 10
Calories 187 kcal

Equipment

  • Wok Or Large Skillet
  • knife
  • Cutting board
  • measuring cup
  • Tablespoon
  • Wooden Spoon For stirring

Ingredients
  

  • 2 Cups Chicken Breast Boneless Skinless Chopped Into Bite Sized Pieces
  • 3 Tbsp Neutral Oil
  • 2 Cups White Mushrooms Sliced
  • 2 Cups Celery Sliced
  • 1 Cup Onion Chopped In Chunks
  • 1 Can Whole Baby Corn Drained
  • 1 Can Sliced Water Chestnuts
  • 4 Cups Bean Sprouts
  • 6 Tbsp Soya Sauce
  • 2 Tbsp Hoisin Sauce
  • ¼ Cup Cold Water
  • 2 Tbsp Cornstarch

Instructions
 

  • Prep all ingredients.
  • Heat wok on medium high heat with three tablespoons of oil.
    3 Tbsp Neutral Oil
  • Add chicken pieces to hot oil in wok and stir.
    2 Cups Chicken Breast
  • When chicken is almost cooked through add the mushrooms and continue to stir occasionally.
    2 Cups White Mushrooms
  • Once mushrooms have partially cooked add the celery and onion as well as the corn and chestnuts.
    2 Cups Celery, 1 Cup Onion, 1 Can Whole Baby Corn, 1 Can Sliced Water Chestnuts
  • Add hoisin and soya sauces.
    6 Tbsp Soya Sauce, 2 Tbsp Hoisin Sauce
  • Continue to cook and stir until the onion is starting to look translucent.
  • Add in the bean sprouts and stir.
    4 Cups Bean Sprouts
  • In a measuring cup add ¼c cold water and two tablespoons of cornstarch and mix well.
    ¼ Cup Cold Water, 2 Tbsp Cornstarch
  • Move some of the ingredients in the wok aside to reveal pan juices. Add in the cornstarch and stir.
  • Continue to mix the sauce into the chop suey as it thickens and coats all the ingredients.
  • Remove from heat and serve immediately.

Nutrition

Calories: 187kcalCarbohydrates: 23gProtein: 13gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 24mgSodium: 1166mgPotassium: 530mgFiber: 4gSugar: 7gVitamin A: 216IUVitamin C: 11mgCalcium: 29mgIron: 2mg
Keyword Chicken, Chinese food, stir fry, take out recipe
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