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pink fluff salad no bake_17_11zon

No Bake Raspberry Cheesecake Salad Dessert

Amber Bondar
This no bake raspberry pink fluffy cheesecake dessert salad is so creamy and delicious. Chilled desserts are the perfect addition to summer bbq's and church potlucks! This jelled salad is simple and can keep for up to one week in the fridge!
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Prep Time 2 hours
Cook Time 8 minutes
Course Dessert, Salad
Cuisine American, Canadian
Servings 10
Calories 119 kcal

Equipment

  • 1 mixing bowl
  • 1 Saucepan
  • 1 measuring cup
  • 1 Mixing Spoon
  • Mixer

Ingredients
  

  • 2½ Cup Can Crushed Pineapple (20oz Can)
  • ½ Cup Sugar
  • 1½ Cup Evaporated Milk (354ml Can)
  • 1 Cup Cream Cheese Softened (250g Block)
  • 1 Pkg Raspberry Jello Powder

Instructions
 

  • In a saucepan over med-high heat add the crushed pineapple and white sugar.
    2½ Cup Can Crushed Pineapple, ½ Cup Sugar
  • Heat to a boil and continue to cook for five minutes.
  • Add jello powder and stir until dissolved fully.
    1 Pkg Raspberry Jello Powder
  • Place in fridge to semi-set about one hour.
  • Five mins before taking the semi-set jello from fridge add softened cream cheese to large mixing bowl.
  • Beat softened cream cheese with mixer.
    1 Cup Cream Cheese
  • Add in the can of evaporated milk and continue to beat until the cream cheese is fully blended into the milk.
    1½ Cup Evaporated Milk
  • Remove raspberry/pineapple jello mixture from fridge and fold into the milk mixture.
  • Return to the fridge to fully set. About one to one and a half hours.

Nutrition

Calories: 119kcalCarbohydrates: 21gProtein: 3gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 78mgPotassium: 108mgFiber: 0.001gSugar: 21gVitamin A: 86IUVitamin C: 1mgCalcium: 93mgIron: 0.1mg
Keyword cream cheese, dessert salad, jello, no bake dessert, pineapple, raspberry
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