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Mushroom Linguine Pasta With Fresh Parsley

Mushroom Linguine Pasta With Fresh Parsley

Amber Bondar
This easy mushroom pasta sauce is made with garlic, fresh parsley and chicken stock. Simmered to a delicious rich sauce and poured over your linguine al dente for a flavorful dinner. The pasta dish is topped with fresh parmesan cheese to complete the fanciful yet budget-friendly meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Course Main Course
Cuisine American, Canadian
Servings 5

Equipment

  • 1 Stock Pot
  • 1 Large Frying Pan
  • Cutting board
  • knife
  • measuring cup
  • Tablespoon

Ingredients
  

  • 4 Tbsp Olive Oil
  • 3-5 Lrg Cloves of Fresh Garlic Chopped
  • 2 Cup White Button Mushrooms Sliced
  • 3 Cup Chicken Stock
  • 2 Tbsp Cornstarch
  • 4 Tbsp Cold Water
  • 1 Tbsp Black Pepper
  • Fresh Parmesan Cheese Optional *Topping
  • 1 Pkg Dry Linguine Pasta 750 grams or 1.5lbs (large package)
  • Water Enough to Cover Dry Pasta

Instructions
 

Cooking Linguine

  • Bring water to boil in stock pot for pasta.
  • Add pasta once it reaches a rolling boil.
  • Cook linguine as per directions on package until al dente.

Making the Mushroom Sauce

  • Peel and chop the garlic.
  • In a large frying pan or skillet add the olive oil and heat on medium-high heat.
  • Add the garlic and saute for thirty seconds.
  • Add the sliced white button mushrooms in a single layer to the pan.
  • Allow to saute until golden brown stirring once or twice as need.
  • Add a little more oil if it becomes necessary as mushrooms soak up oil.
  • Once the mushrooms are sauteed add the black pepper and the chicken stock.
  • Heat on high until the chicken stock is boiling.
  • Measure the cornstarch and cold water into a measuring cup and blend well.
  • Add the cornstarch slurry to the chicken stock and stir continually.
  • Reduce heat to simmer. Simmer until the mixture is thickened.
  • Drain pasta in colander and then return to cooking pot.
  • Pour the finished sauce over the pasta.
  • Wash and cut up the fresh flat leaf parsley. Add to the pasta and stir to mix all ingredients well.
  • Serve pasta while hot with fresh parmesan pieces on top.
  • Store cooled unused leftovers in the fridge in an airtight container for up to five days.
Keyword easy dinner ideas, fast dinner ideas, mushroom sauce, pasta sauce
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