• BBQ Crockpot Chicken
• Place the chicken pieces in the crockpot on high.
• Smother chicken with the bbq sauce and let cook for 3-4 hours.
• Remove chicken from heat and let cool.
• When cool enough remove chicken from bone. Discard fat and gristle.
• Put pulled chicken into rubbermaid and cover lightly with bbq sauce from crockpot.
• Chill until ready to make wraps.

Assemble to BBQ Chicken Wraps

• Lay large tortilla wrap down on flat surface.
• Add a washed and dried romaine lettuce leaf in the center of the wrap.
• On top of the lettuce add the red onion.
• Slice avocado and place on the red onion.
• Add add as much cooked bbq chicken as you wish. Be careful too not overfill.
• Fold the short ends of the wrap into the center.
• Using your hand wrap one of the larger sides up and over the ingredients.
• Use your hand to squeeze the chicken mix under the wrap until it forms a tight log.
• Bring the other large edge up and over.
• Cut wrap in center if needed. If one end of wrap opens it's okay just wrap the wrap as whole.
• Wrap tightly in saran wrap or in airtight container.