Lazy Cabbage Roll Casserole Ridiculously Easy Dinner
This large lazy cabbage roll casserole is a ridiculously easy family dinner recipe. Simply make it and bake it, then serve to happy diner's. This cabbage roll casserole uses just five ingredients and makes enough to take to a potluck or buffet.
Equipment
- Large casserole dish
- Large Mixing Bowl
- Skillet
- knife
- Cutting board
- Colander
Ingredients
- 1 Sm. Cabbage Cut Into One Inch Pieces
- 4 lbs. Lean Ground Beef Approximately 2kgs Browned
- 5½ Cups Pasta Sauce We used Catelli brand jarred should be plain as possible
- 1 Cup Jasmine Rice Uncooked
- 2 Lrg Cloves Fresh Garlic Chopped
Instructions
- Start by browning the ground beef with the chopped garlic in skillet on medium high heat.4 lbs. Lean Ground Beef, 2 Lrg Cloves Fresh Garlic
- As the meat browns break it apart and drain any excess fat.
- While the beef browns wash the whole cabbage, remove its outer layer, and cut into one inch pieces.1 Sm. Cabbage
- In a large colander rinse the cabbage pieces again.
- In a very large bowl add the cabbage and remove any core pieces. Break the cabbage chunks apart as much as possible.
- Now add the browned beef, rice, and pasta sauce, mix well.4 lbs. Lean Ground Beef, 5½ Cups Pasta Sauce, 1 Cup Jasmine Rice, 1 Sm. Cabbage
- Dump the whole mixture into your three quart (120 oz) casserole dish.
- Cover tightly with tin foil. Bake in preheated 350℉ oven for two hours.
- Remove from oven and serve while hot.
Nutrition
Calories: 349kcalCarbohydrates: 22gProtein: 42gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 112mgSodium: 759mgPotassium: 1050mgFiber: 2gSugar: 5gVitamin A: 584IUVitamin C: 10mgCalcium: 41mgIron: 6mg
Tried this recipe?Let us know how it was!