Incredibly Easy Cheesy Taco Bake in Cast Iron Pan
This easy taco bake is the perfect Taco Tuesday dish when you are craving Mexican flavors. This flavorful hearty dish fills hungry bellies and is comes together quickly for an easy weekday dinner recipe.
Ingredients
- 4 lbs Lean Ground Beef
- 1 Can Refried Beans 398ml or 14oz
- 3 Large Tortilla Wraps
- 1 Small Jar Red Enchilada Sauce 215ml or 8oz
- 1 Pkg Tex Mex Shredded Cheese 320grms or 11oz
- 1 Pkg Old El Paso Taco Seasoning Mix
- 1 Pkg Old El Paso Hot Taco Seasoning Mix
- Oil *Cooking Spray
Instructions
- Brown the ground beef in frying pan. Add in the taco seasoning near the end of browning and mix well.
- Spray/oil the cast iron skillet lightly.
- In a 12" in cast iron skillet or deep dish pie plate lay one tortilla wrap down.
- Spread ½ of the refried beans onto the wrap.
- Top with ½ taco meat mixture and spread to cover beans.
- Add a generous handful of shredded Tex Mex cheese. Reserve more than half the mix for the other layers.
- Place another tortilla wrap down and repeat the steps.
- Add the third tortilla wrap and pour the red enchilada sauce over the top. Spread so that it covers the whole surface nicely.
- Add the remaining cheese to the entire pan.
- Bake in preheated 350℉ for 30 minutes or until cheese is fully melted.
- Remove from oven and serve.
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