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Honey Ginger Glazed Carrots A Sweet And Savory Side Dish.

Amber Bondar
This simple side dish for honey ginger glazed carrots takes just four simple ingredients. Maximize flavors for your weekday dinners with this easy root vegetable side dish. The whole family will love the sweet and savory aspect of the simple side. Serve this with a sprinkle of fresh herbs for your Thanksgiving table or Christmas feasts.
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Prep Time 5 minutes
Cook Time 20 minutes
Course Side Dish
Cuisine American, Canadian
Servings 4
Calories 43 kcal

Equipment

  • Medium Saucepan
  • knife
  • Vegetable peeler
  • Cutting board
  • Tablespoon
  • Teaspoon

Ingredients
  

  • 6 Lrg Carrots Washed, Peeled, Cut
  • Water To Cook
  • 1 Tbsp Honey
  • 1 Tsp Ground Ginger
  • 1 Tbsp Salted Butter Rounded

Instructions
 

  • Wash, peel, and chop the carrots into ¼" slices or thinner.
    6 Lrg Carrots
  • Put the carrots in a saucepan and cover with water. Heat on high heat to boil.
    Water
  • Cook uncovered 15-20 for ¼ pieces less for thin slices. Until fork tender.
  • Drain the water and measure remaining ingredients. Add to carrots and stir.
    1 Tbsp Honey, 1 Tsp Ground Ginger, 1 Tbsp Salted Butter
  • Serve while hot.

Nutrition

Calories: 43kcalCarbohydrates: 5gProtein: 0.1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 8mgSodium: 2mgPotassium: 15mgFiber: 0.1gSugar: 4gVitamin A: 338IUVitamin C: 0.1mgCalcium: 2mgIron: 0.1mg
Keyword carrots, Christmas cake, easy side dish, middle eastern, Simple side dish, Thanksgiving
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