Golden Banana Bread With Walnuts: An Easy Recipe
This easy golden banana bread with walnuts is so light and fluffy. The one bowl banana bread recipe is super easy to make and uses two large bananas! Make a few loaves and freeze for up to three months. The few simple pantry ingredients in the banana bread make it a great potluck or church supper option too.
Equipment
- 2 bowls One Medium One Small
- Measuring Cups
- Teaspoon
- Loaf Pan
- Mixing Tool
Ingredients
- ⅓ Cup Neutral Oil Vegetable or Other
- ⅔ Cup White Sugar
- 2 Lrg Eggs
- 1¾ Cup All-Purpose Flour
- 2¾ Tsp Baking Powder
- ½ Tsp Salt
- 1 Cup Banana 2 Large Mashed
- 1 Cup Walnuts Chopped
Instructions
- In a medium mixing bowl measure the oil, sugar and egg. Beat until airy and pale yellow.⅓ Cup Neutral Oil, ⅔ Cup White Sugar, 2 Lrg Eggs
- Measure and add the dry ingredients to the bowl.1¾ Cup All-Purpose Flour, 2¾ Tsp Baking Powder, ½ Tsp Salt
- Partially mix the dry ingredients into the wet.
- In a small bowl mash bananas. Then add to the mixing bowl.1 Cup Banana
- Continue to mix the batter scraping sides of bowl and bottom until all flour and banana has been mixed in well.
- Measure and fold in the walnuts.1 Cup Walnuts
- Prepare loaf pan with grease. Preheat oven to 350℉
- Add batter to loaf pan and bake for 60-70 minutes or until done.
- Remove from oven and let cool in pan on wire rack.
- Turn out once the loaf is completely cool. Slice and enjoy!
Nutrition
Calories: 358kcalCarbohydrates: 44gProtein: 5gFat: 19gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 8gCholesterol: 1mgSodium: 169mgPotassium: 166mgFiber: 2gSugar: 20gVitamin A: 16IUVitamin C: 2mgCalcium: 101mgIron: 2mg
Tried this recipe?Let us know how it was!