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harissa sauce

Foolproof Spicy Harissa Sauce With Tomato Paste

Amber Bondar
This simple spicy harissa sauce with tomato paste is made with just five ingredients. The whole sauce can be made in just 20 minutes and it is really versatile. Use it on grilled meats or even pasta! The North African spice blend makes the tomato based sauce a terrific sauce for exploring bold new flavors.
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Prep Time 5 minutes
Cook Time 20 minutes
Course sauce
Cuisine Mediterranean
Servings 6
Calories 86 kcal

Equipment

  • Saucepan
  • measuring cup
  • Tablespoon
  • Whisk

Ingredients
  

  • 2 Tbsp Olive Oil
  • 1 Tbsp  Harissa Spice
  • ½ Cup Tomato Paste
  • 1 Cup Chicken Stock
  • 1 Tbsp Honey

Instructions
 

  • Heat the saucepan on medium heat and add olive oil.
    2 Tbsp Olive Oil
  • Measure and add the harissa spice once the olive oil is hot. Heat the spices stirring for one minute.
    1 Tbsp  Harissa Spice
  • Measure and add both the tomato paste and the chicken broth.
    ½ Cup Tomato Paste, 1 Cup Chicken Stock
  • Stir together with a whisk and allow to come to a boil.
  • Once heated to boil remove from heat and stir in the honey.
    1 Tbsp Honey
  • Serve while hot over grilled meats or use as part of a cream based pasta sauce.

Nutrition

Calories: 86kcalCarbohydrates: 9gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 1mgSodium: 263mgPotassium: 275mgFiber: 1gSugar: 6gVitamin A: 351IUVitamin C: 5mgCalcium: 10mgIron: 1mg
Keyword Harissa, Sauce
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