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fluffy oatmeal cranberry muffins with brown sugar

Fluffy Oatmeal Cranberry Muffins With Vanilla Greek Yogurt

Amber Bondar
Vanilla Greek yogurt lends a subtle flavor to the fluffy oatmeal cranberry muffins. The interior of these baked muffins is so soft and delicious with a caramel undertone from the brown sugar. Each wholesome muffin makes a great nutritious grab-and-go breakfast treat or snack for school and work lunches.
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Prep Time 10 minutes
Cook Time 18 minutes
Course Breakfast, Dessert, Snack
Cuisine American, Canadian
Servings 12
Calories 226 kcal

Equipment

  • 2 Mixing Bowls
  • Measuring Cups
  • Tablespoon
  • Teaspoon
  • Fork Or Other Mixing Implement
  • Muffin Pan 12 Or 24 Mini
  • Cutting board
  • knife

Ingredients
  

  • 1 Cup Oats Minute Oats
  • 1½ Cup Vanilla Greek Yogurt
  • ½ Cup Neutral Oil Vegetable: Canola Or Sunflower
  • ¾ Cup Brown Sugar
  • 1 Lrg Egg
  • 1 Tsp Salt
  • ½ Tsp Baking Soda
  • 1 Tsp Baking Powder
  • 1 Cup Cranberries Cut In Half
  • 1 Cup All-Purpose Flour
  • 1 Tbsp All-Purpose Flour For Dusting Fruit

Instructions
 

  • Preheat oven to 350℉
  • In first mixing bowl measure the oats and yogurt. Mix well and set aside.
    1 Cup Oats, 1½ Cup Vanilla Greek Yogurt
  • Cut and measure the whole cranberries and set aside.
  • In another mixing bowl add the oil, sugar, egg and mix with fork until light and airy with no brown sugar lumps.
    ½ Cup Neutral Oil, ¾ Cup Brown Sugar, 1 Lrg Egg
  • Add to that the flour, salt, baking soda and powder and begin mixing.
    1 Tsp Salt, ½ Tsp Baking Soda, 1 Tsp Baking Powder, 1 Cup All-Purpose Flour
  • Part way through mixing add in the oats with yogurt and continue to mix until well blended.
  • Dust the halved cranberries with one tablespoon of flour and toss to coat. Add into the muffin batter.
    1 Cup Cranberries, 1 Tbsp All-Purpose Flour
  • Stir until well combined.
  • Fill prepared muffin tins full with the muffin batter.
  • Bake on center rack of oven for 20 minutes or until done.
  • Remove from oven and let cool in pan for ten minutes before removing from pan.

Nutrition

Calories: 226kcalCarbohydrates: 31gProtein: 5gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 2mgSodium: 123mgPotassium: 93mgFiber: 1gSugar: 17gVitamin A: 6IUVitamin C: 1mgCalcium: 38mgIron: 1mg
Keyword breakfast, cranberries, fruit muffin, oatmeal
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