Go Back
–+ servings
eggless banana chocolate one bowl brownies (1)

Eggless Banana Chocolate One Bowl Brownies

Amber Bondar
These eggless banana chocolate brownies use only one bowl which makes clean up easier. But better than that they use up two whole overripe bananas and taste phenomenal. Moist and spongy they are packed with just enough chocolate chips for a tasty sweet treat!
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Course Dessert, Snack
Cuisine American, Canadian
Servings 9
Calories 230 kcal

Equipment

  • mixing bowl
  • measuring cup
  • Tablespoon
  • Teaspoon
  • 8 x 8 Baking Pan

Ingredients
  

  • ¾ Cup Flour
  • ⅓ Cup Cocoa Powder
  • ¼ Tsp Salt
  • ½ Cup Honey
  • 2 Large Mashed Overripe Bananas
  • 3 Tbsp Oil
  • ¼ Cup Milk
  • ½ Cup Chocolate Chips

Instructions
 

  • Add the dry ingredients to the mixing bowl and blend well.
    ¾ Cup Flour, ⅓ Cup Cocoa Powder, ¼ Tsp Salt
  • Make a well in the dry ingredients and add the mashed banana's, honey, and milk.
    ½ Cup Honey, 2 Large Mashed Overripe Bananas, 3 Tbsp Oil, ¼ Cup Milk
  • Stir just until blended then add in the chocolate chips.
    ½ Cup Chocolate Chips
  • Blend well enough that the chocolate chips get evenly distributed in the brownie batter.
  • Pour the batter into a prepared 8 x 8 baking pan.
  • Put in a 350℉ preheated oven and bake for 25 minutes.
  • Check brownies for doneness. If finished baking allow to remain in one or two minutes longer.
  • Remove from oven and allow to cool before cutting into nine equal squares.

Nutrition

Calories: 230kcalCarbohydrates: 38gProtein: 2gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 2mgSodium: 15mgPotassium: 237mgFiber: 3gSugar: 24gVitamin A: 36IUVitamin C: 3mgCalcium: 36mgIron: 2mg
Keyword banana, chocolate brownie, eggless, one bowl
Tried this recipe?Let us know how it was!