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–+ servings
the whole plate full of finished buckeyes

Easy Wowbutter Buckeye Recipe With Callebaut Milk Chocolate

Amber Bondar
This simple recipe for no bake Wowbutter Buckeyes dipped in Callebaut milk chocolate couldn't be easier. Decorated with sliced almonds and a dot of melted chocolate and they make the perfect Christmas food gift. Everyone loves the tasty treats and they are so much fun to make.
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Prep Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 22
Calories 143 kcal

Equipment

  • Small Mixing Bowl
  • measuring cup
  • Microwave Safe Bowl
  • Fork
  • Toothpick Or other pointed instrument
  • spoon
  • Wax Paper
  • Plate
  • Plastic Wrap

Ingredients
  

  • 1 Cup Wowbutter Smooth or Crunchy
  • 2 Cups Confectioners Sugar
  • 1 Tsp Vanilla Extract
  • ¼ Cup Butter Softened
  • 2 Cups Milk Chocolate Chips
  • Sliced Almonds Optional

Instructions
 

  • In a small mixing bowl measure the Wowbutter, vanilla extract and confectioners sugar. Use fork to blend as much as possible.
    1 Cup Wowbutter, 2 Cups Confectioners Sugar, 1 Tsp Vanilla Extract
  • To that add ¼cup softened butter. And continue to blend the ingredients with fork until the mixture comes together.
    ¼ Cup Butter
  • Using a spoon scoop a small amount and roll to make 1" balls.
  • Line a plate with waxed paper and put balls on the plate.
  • Chill the balls covered with plastic wrap for one hour.
  • In a microwave safe bowl add two cups milk chocolate chips and microwave for two minutes.
    2 Cups Milk Chocolate Chips
  • Remove the balls from the fridge and uncover.
  • Stop microwave at one minute mark and stir with spoon. Return to finish the melt.
  • Remove hot bowl from microwave carefully and stir the remaining chips into the melted chocolate to finish the melt.
  • Stick a sharp tool like a toothpick into each ball and coat ¾ of each one at a time returning to plate to set.
  • Take sliced almonds and dip large end in melted chocolate and arrange on top of the Buckeyes covering the hole.
    Sliced Almonds
  • Using the point of the toothpick dip in melted chocolate and add a dot to the sliced almonds.
  • Cover plate again with plastic wrap and refrigerate for up to one week.

Nutrition

Calories: 143kcalCarbohydrates: 21gProtein: 0.02gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 6mgSodium: 17mgPotassium: 48mgSugar: 20gVitamin A: 64IUCalcium: 12mgIron: 0.01mg
Keyword christmas cookies, Cookie Truffles, Food Gift, no bake
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