Easy Triple Chocolate Chip Cookies With Dark Chocolate
This easy chippy chocolate chip cookie recipe has three types of chocolate chips; mini white and semi-sweet chocolate chips plus dark chocolate chips making them extra chippy! These cookies have a nice vanilla caramel flavor making each mouthful a delightful taste experience. Bake up a batch of these for kids lunches or sweet snacks at work!
Equipment
- 2 Mixing Bowls
- 1 measuring cup
- 1 Tablespoon
- 1 Teaspoon
Ingredients
- 1 Cup Flour
- ½ Tsp Baking Soda
- ½ Tsp Salt
- ½ Cup Butter Softened
- ¾ Cup Brown Sugar
- 1 Egg
- ½ Cup Mini White Chocolate Chips
- ½ Cup Dark Chocolate Chips
- ½ Cup Semi-Sweet Chocolate Chips
- 1 Tsp Vanilla Extract
Instructions
- In a small mixing bowl mix together the flour, salt, and baking soda.
- In another mixing bowl you want to blend the softened butter with the brown sugar.
- Add into the creamed sugar mixture add the whole egg and the vanilla.
- Mix the dry into the wet ingredients and blend until well blended.
- Fold in all the chocolate chips.
- Preheat oven to 350℉
- Drop cookies by teaspoonful onto a baking sheet lined with parchment.
- Leave two inches of space between the cookies.
- Bake for 12 minutes. Watch for browning around the edge of the cookie.
- Remove from oven and let cool before serving.
- Store in an airtight container for up to five days.
Tried this recipe?Let us know how it was!