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rhubarb raspberry jello muffins (1)

Easy Sweet Rhubarb Raspberry (Jello) Muffins

Amber Bondar
These fun and vibrant colored springtime rhubarb raspberry (jello) muffins are a delicious sweet snack when on the go. Each spongy raspberry flavored muffin has bits of real rhubarb fruit in every mouthful.
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Prep Time 10 minutes
Cook Time 23 minutes
Course Dessert, Snack
Cuisine American, Canadian
Servings 10

Equipment

  • 1 mixing bowl
  • 1 Tablespoon
  • 1 Teaspoon
  • 1 measuring cup
  • 1 Muffin Tray

Ingredients
  

  • ½ Cup Sugar
  • ½ Cup Oil
  • 2 Eggs
  • 1 Cup Sour Cream
  • 2 Cups Flour
  • 1 Box Raspberry Jello Powder
  • 2½ Tsp Baking Powder
  • ½ Tsp Salt
  • ½ Cup Thawed Frozen Rhubarb Squeezed Dry and Cut Fine

Instructions
 

  • Mix the sugar, oil, and eggs together until a lemony yellow.
  • Add in the dry ingredients.
  • Mix batter and add in the sour cream as you mix.
  • When batter is fully blended add in the prepared rhubarb.
  • Bake in preheated 350℉ oven for 20-25 minutes until muffins test for done.
  • Let cool before consuming as the raspberry flavor is more noticeable.
  • Store in airtight container.
Keyword fruit muffins, jello, muffins, raspberry, rhubarb
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