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featured image close up of sweet and sour pork stir fry

Easy Sweet And Sour Pork Stir Fry With Peaches

Amber Bondar
This fast to prep and cook sweet and sour pork stir-fry is the ultimate in Chinese take out at home. The light tangy sauce is the perfect pairing with savory fast fry pork chops and fresh peaches. Serve over a bed of rice for a complete dinner the whole family will love or reheat the next day for lunch time it's a winning dish everytime.
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Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Chinese
Servings 8
Calories 376 kcal

Equipment

  • Large Wok
  • Small Saucepan
  • Small Bowl
  • Cutting board
  • Wooden Spoon Stirring Implement
  • measuring cup
  • knife
  • Tablespoon
  • Teaspoon

Ingredients
  

The Stir Fry Mixture

  • 2 lbs Pork Loin Chops Fast Fry
  • 2 Tbsp Soya Sauce
  • 6 Tbsp Neutral Oil
  • 1 Tbsp Sesame Oil
  • 1 Lrg Garlic Clove Diced
  • 1 Lrg Green Bell Pepper Wash, Seeds Removed, Cut Into Chunks
  • 2 Med Onions Peeled Cut Into Chunks
  • 2 Cups Peaches Peeled And Cut Into Chunks

The Sweet And Sour Sauce

  • ½ Cup White Sugar
  • 2 Tbsp Cornstarch
  • ¼ Tsp Salt
  • ⅓ Cup White Vinegar
  • 2 Tbsp Tomato Paste

Instructions
 

The Pork Stir Fry

  • On a cutting board cut the fast fry pork loin chops into thin strips by cutting across the grain. Add to a small bowl.
    2 lbs Pork Loin Chops
  • Add the soya sauce and three tablespoons of oil to the pork and stir to coat. Let marinate for 15 minutes.
    2 Tbsp Soya Sauce, 6 Tbsp Neutral Oil
  • Peel the garlic and dice fine.
    1 Lrg Garlic
  • Wash, deseed and remove rib veins of the bell pepper. Cut into chunks.
    1 Lrg Green Bell Pepper
  • Peel and cut into large chunks the onions.
    2 Med Onions
  • Heat the wok on medium-high heat until hot. Add in the sesame oil and three tablespoons of neutral oil.
    1 Tbsp Sesame Oil, 6 Tbsp Neutral Oil
  • Add the diced garlic and once it starts cooking add in the pork.
    1 Lrg Garlic, 2 lbs Pork Loin Chops
  • Stir while the pork cooks until pork is nearly cooked through.
  • Add in the onion and peppers and cook for four to five minutes until peppers are starting to get lighter in color.
    1 Lrg Green Bell Pepper, 2 Med Onions

The Sweet & Sour Sauce

  • In a small saucepan make the sauce by adding the sugar, salt, cornstarch. Heat on medium high heat.
    ½ Cup White Sugar, 2 Tbsp Cornstarch, ¼ Tsp Salt
  • Add in the vinegar and the tomato paste stirring to remove lumps and keep it from sticking as it thickens.
    ⅓ Cup White Vinegar, 2 Tbsp Tomato Paste
  • Bring the mixture to a boil so the sauce thickens.
  • Remove from heat and add to the stir fry.

Finishing the Sweet And Sour Pork Stir Fry

  • Mix the sauce into the other ingredients well. Add peaches and heat through.
    2 Cups Peaches
  • Once peaches are hot it's ready to serve.

Nutrition

Calories: 376kcalCarbohydrates: 22gProtein: 26gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 76mgSodium: 356mgPotassium: 567mgFiber: 1gSugar: 17gVitamin A: 192IUVitamin C: 5mgCalcium: 19mgIron: 1mg
Keyword Asian, Chinese food, fast dinner ideas, take out recipe
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