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Delicious spicy peanut instant noodles topped with soft-boiled jammy eggs and chopped green onions.

Easy Spicy Peanut Instant Noodles With Jammy Eggs For Two

Amber Bondar
Spicy peanut noodles made with instant ramen, a simple peanut sauce, and jammy eggs. This quick meal comes together in under 15 minutes and is perfect for a fast lunch or dinner.
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Prep Time 3 minutes
Cook Time 8 minutes
Total Time 11 minutes
Course Main Course
Cuisine American, Canadian, Japanese
Servings 2
Calories 71 kcal

Equipment

  • 2 Saucepans
  • 1 Tablespoon
  • 1 Teaspoon
  • 1 Spaghetti lifter
  • 1 knife
  • 1 Small Bowl

Ingredients
  

  • 2 Pkgs Individual Instant Noodles
  • 1 Tbsp Peanut Butter Or other nut butter or nut butter alternative
  • 1 Tbsp Soya Sauce
  • 1 Tbsp Sriracha Sauce
  • 1 tsp Kewpie Mayo
  • 1 tsp Red Pepper Chili Flakes
  • 1 tsp Gochujang
  • 2 Green Onions Sliced and white separated from green stems.
  • 2 Lrg Eggs
  • 1 Optional *Clove Fresh Garlic Minced fine
  • Optional *Sesame seeds white and black
  • Optional *chopped cashews

Instructions
 

Jammy Eggs

  • Place eggs in saucepan and cover with water.
    2 Lrg Eggs
  • Bring to a boil and cook for 7 mins for true jammy egg with soft white, 8 minutes for firm white jammy yolk.
  • Remove from heat and peel right away. Cut in half lengthwise to put on top of the noodles.

Peanut Sauce

  • In small bowl add the peanut butter, sriracha and soya sauce with the Kewpie mayo and mix well.
    1 Tbsp Peanut Butter, 1 Tbsp Soya Sauce, 1 Tbsp Sriracha Sauce, 1 tsp Kewpie Mayo
  • Add in the Gochujang and stir.
    1 tsp Gochujang
  • Mix in the white of the green onion along with the red pepper flakes.
    2 Green Onions, 1 tsp Red Pepper Chili Flakes
  • The sauce will be thick. If thinner is preferred use the soup stock from cooked noodles to thin adding a tsp at a time until desired consistency is reached.

Noodles

  • In a saucepan cook noodles according to package instructions. Generally noodles added to a rolling boil will be cooked in three minutes maximum.
    2 Pkgs Individual Instant Noodles
  • If the noodles come with a soup package be sure to add it to the water to flavor the noodles.
  • Reserve the soup after the noodles finish cooking in case you wish to thin the peanut sauce.
  • Drain noodles and sauce with peanut sauce.

Serving

  • Fill dish with half the noodles and top with one cut jammy egg.
  • Sprinkle with reserved green onion stems, seasame seeds and cashews if using.

Notes

Notes:
  • Add noodle cooking water a little at a time to loosen the peanut sauce without making it too thin.
  • The sauce will thicken as it sits, so adjust consistency just before serving if needed.
  • Cook the eggs to your preferred doneness—7 minutes for softer whites, 8 minutes for a firmer white with a jammy yolk.
  • Serve immediately for best texture, as the noodles soften and the sauce firms up once cooled.

Nutrition

Calories: 71kcalCarbohydrates: 8gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 1mgSodium: 721mgPotassium: 117mgFiber: 1gSugar: 5gVitamin A: 436IUVitamin C: 8mgCalcium: 22mgIron: 1mg
Keyword easy meal ideas, Gochujang, jammy eggs, noodles, Red pepper chili flakes
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