Easy Oat Flour Chocolate Chip And Walnut Cookies
This easy oat flour chocolate chip cookie has additional crunchy walnuts making them a delicious sweet snack. Each sweet cookie has both white and brown sugar and generous amount of mini semi-sweet chocolate chips. Bursting with flavor with a great texture and nutty flavor these cookies pack well for snacking on the go at school or work.
Equipment
- Medium Mixing Bowl
- measuring cup
- Teaspoon
- Cookie Baking Sheet
- parchment paper
- Wire Cooling Rack
Ingredients
- 1¼ Cup Oat Flour
- ¼ Tsp Baking Soda
- ½ Tsp Salt
- ½ Cup Salted Butter Softened
- ½ Cup White Sugar
- ¼ Cup Light Brown Sugar
- 1 Tsp Vanilla Extract
- 1 Egg
- 1 Cup Mini Semi-sweet Chocolate Chips
- ½ Cup Chopped Walnuts
Instructions
- In a medium mixing bowl measure the softened butter and both sugars. Blend well.½ Cup Salted Butter, ½ Cup White Sugar, ¼ Cup Light Brown Sugar
- Add in the egg and cream the mixture thoroughly.1 Egg
- Measure and mix in the vanilla extract.1 Tsp Vanilla Extract
- Measure in the oat flour, baking soda and salt. Mix well.1¼ Cup Oat Flour, ¼ Tsp Baking Soda, ½ Tsp Salt
- Measure and add the mini chocolate chips and the chopped walnuts. Mix only enough to evenly incorporate in the cookie dough.1 Cup Mini Semi-sweet Chocolate Chips, ½ Cup Chopped Walnuts
- Drop by rounded tablespoonfuls onto parchment lined baking sheet. Space a minimum of an inch apart.
- Bake in preheated 375℉ oven for 8-10 until cookies are golden brown and no longer appearing wet on top.
- Remove from oven and allow to cool for a minute or two before transferring to wire cooling rack.
- Store cooled cookies in airtight covered container for up to five days.
Tried this recipe?Let us know how it was!