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easy peach crisp mini cast iron skillet

Easy Mini Skillet Peach Crisp Dessert

Amber Bondar
These easy mini skillet peach crisp desserts make a delicious fall/winter after dinner treat. Served with a scoop of vanilla ice cream they are a homey baked treat. Crisp's can also be enjoyed for a sweet breakfast idea!
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Prep Time 10 minutes
Cook Time 40 minutes
Course Dessert
Cuisine American, Canadian
Servings 4

Equipment

  • 4 Mini Oblong Cast Iron Skillets
  • 1 mixing bowl
  • 1 measuring cup
  • 1 Teaspoon
  • 1 spoon For Mixing

Ingredients
  

  • 3 Cups Raw Oats NOT Stone Ground
  • 1 Cup Brown Sugar
  • ½ Cup Salted Butter Melted
  • 1 Tsp Chai Spice
  • 2 Tsp Cinnamon
  • 28 oz Canned Peach Halves 795ml -drained

Instructions
 

  • Drain the canned peaches.
  • Put two peach halves face down in each mini skillet.
  • In the mixing bowl measure the oats, sugar, and spices and mix well.
  • Be sure to moisten the oats completely.
  • Divide the spiced oat mixture into the four mini skillets. Be certain to cover each peach completely.
  • Drizzle the oat mixture with raw honey (Liquid honey)
  • Bake on a tray in the preheated oven at 350℉ For 40 Minutes or until a golden brown.
  • Remove from oven and serve while hot.
Keyword Crispy, fruit crisp, fruit dessert, peach crisp, peaches
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