Easy Mini Pizza Muffins Perfect After School Snack
These easy mini pizza muffins make the perfect school lunch addition or after school snack. Older kids will love customizing them to their preference with their favorite pizza toppings. Great for meal-prep and freezer-friendly these savory mini pizza rolls are baked right in a mini muffin pan.
Equipment
- Cutting board
- knife
- spoon Or Pastry Brush
- Mini Muffin Pan 24 Cup
- Rolling Pin
Ingredients
- 1 Pre-Made Pizza Dough Ball
- 1 Cup Pizza Sauce
- 1½ Cups Pizza Pepperoni Slices Diced
- 2 Cups Mozza-Chedder Cheese Blend
Instructions
- Preheat the oven to 425℉
- On clean work surface lightly dust flour.
- Stretch the cold pizza dough to make it workable.1 Pre-Made Pizza Dough Ball
- Lay dough on floured surface and using rolling pin roll into a rectangular length. ¼" thick and 6" wide.
- Using the back of a spoon or pastry brush add the pizza sauce over the surface of the dough.1 Cup Pizza Sauce
- On the cutting board dice the pepperoni slices into smaller pieces and then add to the pizza.1½ Cups Pizza Pepperoni Slices
- Measure then add the mozza-cheddar cheese.2 Cups Mozza-Chedder Cheese Blend
- Using a sharp knife cut across the width of the dough ½" sections. Cut those in half.
- Roll the pizza rolls carefully making sure the dough wraps around completely.
- Lift and set the rolled mini pizzas into the muffin cups.
- Bake for 20 minutes or until golden brown in the preheated oven.
- Serve while hot or cool and pack for lunches.
Nutrition
Calories: 106kcalCarbohydrates: 9gProtein: 5gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 13mgSodium: 344mgPotassium: 61mgFiber: 0.4gSugar: 2gVitamin A: 101IUVitamin C: 1mgCalcium: 68mgIron: 1mg
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