Easy Mashed Potatoes With No Milk or Butter.
This super simple mashed potato variation recipe uses mayo in place of butter and milk. The resulting smooth creamy potatoes are the perfect backdrop to your favorite mashed potato add ins. We added chives for a subtle allium flavor.
Equipment
- 1 Large Cooking Pot
- Potato Masher
- Ricer *Optional
- knife To pare and cut up potato
- Cutting board
- Colander
Ingredients
- 9 Cups Potato Chunks Or 2 Quarts
- Water to Cover
- ½ Cup Mayonnaise Heinz Seriously Good or other brand
- 2 Tbsp Dried Chives *Optional
Instructions
- Pare the potatoes and cut into even sized chunks.
- Add potato to the cooking pot and cover with enough water to cover the potatoes.
- Bring to full rolling boil uncovered on medium-high heat.
- Reduce heat to low-medium and continue to cook until fork tender. Approximately 15-20 minutes.
- Drain potatoes in colander and transfer back to cooking pot.
- Using potato masher mash potatoes.
- Measure and add the mayonnaise to the potatoes.
- Continue to mash until the desired consistency.
- *Optional put chunks of potato through a potato ricer for smooth mashed potatoes. And then add the mayo into the riced potatoes.
- Serve mashed potatoes while hot.
- Store unused mashed potatoes in the fridge for up to 3 days.
- Freeze mashed potatoes in portions for easier thawing later.
Tried this recipe?Let us know how it was!