Easy Maple Syrup Candied Pecans With Chai Spice
These easy maple syrup candied pecans are made right on the stovetop. Simple and addictive the sweet chai spiced pecans are a great food gift idea for the Christmas holiday. Make a batch of these sweet spiced nuts for your next holiday gathering and see them disappear fast!
Equipment
- Large Frying Pan Heavy Bottomed
- measuring cup
- Teaspoon
- Spatula To Stir
- Large Cookie Sheet
- parchment paper
Ingredients
- 3 Cups Pecans Halves
- ½ Cup Maple Syrup Real
- 3 Tsp Chai Spice
- ½ Tsp Salt
Instructions
- Heat the frying pan on the stove over medium heat.
- Prepare the cookie sheet with parchment paper and set aside.
- Measure and add the pecans and maple syrup to pan. Stir the mixture for four to five minutes.3 Cups Pecans, ½ Cup Maple Syrup
- Measure and add the chai spice and salt continue to stir the mixture.3 Tsp Chai Spice, ½ Tsp Salt
- Let the nuts cook until the appear to be candied and not wet with syrup. Approximately 20 minutes.
- Spread hot candied pecans on the parchment lined tray and let cool completely.
- Once cooled and hardened store the candied nuts in an airtight container in cool dark place for up to one month.
Nutrition
Calories: 210kcalCarbohydrates: 13gProtein: 2gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 0.3mgSodium: 16mgPotassium: 138mgFiber: 2gSugar: 9gVitamin A: 15IUVitamin C: 0.4mgCalcium: 36mgIron: 1mg
Tried this recipe?Let us know how it was!