Easy Kid-Friendly Scalloped Potatoes Just Three Ingredients
This easy, kid-friendly scalloped potato recipe uses just three simple ingredients. The hot cream-sauced potatoes will be gobbled up in no time. They also reheat well for lunch the next day.
Ingredients
- Red Potatoes Sliced thinly (Seen in pictures new white potatoes with skin on)
- 2 Cans Condensed Mushroom Soup Or Campbells Ready to Serve
- 1 Can Water Measured in Soup Can
- *Optional paprika sprinkled over top
Instructions
- Peel and slice potatoes thin. Approx ¼" thick.
- In a 9 by 13" baking dish layer potatoes in rows overlapping slightly. Make two layers.
- In a small mixing bowl mix the mushroom soup and water until lumps are gone.
- Pour over the potatoes and sprinkle with paprika (optional)
- Cover with tin foil and bake covered in oven.
- Bake in 350℉ oven for 30-40 minutes or until potatoes are fork tender.
- Store unused portion in fridge covered.
Tried this recipe?Let us know how it was!