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recipe card image of the hamburger soup with veggies

Easy Hearty Hamburger Soup Recipe Eats Like A Meal

Amber Bondar
This classic hamburger soup eats like a complete meal. With loads of veggies and rich tomato beef base it's a delicious comforting bowl of homey goodness. Scoop up a big bowl this winter for your weekday meal any day of the week. It's a perfect warming food for when you have odds and ends to use up in the fridge. Customizable and delicious.
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Prep Time 10 minutes
Cook Time 35 minutes
Course Main Course
Cuisine American, Canadian
Servings 8
Calories 344 kcal

Equipment

  • Dutch Oven
  • Non-stick Frying Pan
  • Cutting board
  • knife
  • measuring cup
  • Spatula
  • Wooden Spoon
  • Tablespoon
  • tsp
  • Can Opener

Ingredients
  

  • 2 Lbs Lean Ground Beef
  • 1 Tsp Salt
  • ½ Tsp Black Pepper
  • 2 Cups Carrots Peeled, Cut Up Into Bite-Size
  • 1 Cup Celery Sliced
  • ½ Cup Onion Diced
  • 4 Cup Beef Broth/Stock 900ml
  • 2 Tbsp Dry Basil
  • 1 Tsp Garlic Powder
  • 3½ Cups Canned Diced Tomatoes 796ml
  • ½ Cup Yellow Bell Pepper Deseeded. Diced.
  • 1 Cup Baby Spinach
  • 1½ Cup Macaroni
  • 4-6 Tbsp Olive Oil

Instructions
 

  • In frying pan brown the lean ground beef-approximately 5-7 minutes on medium high heat.
    2 Lbs Lean Ground Beef
  • Add the salt and pepper to the beef.
    1 Tsp Salt, ½ Tsp Black Pepper
  • Break beef up while it cooks.
  • Drain grease as it accumulates.
  • Heat Dutch oven on medium heat with a good amount of olive oil.
    4-6 Tbsp Olive Oil
  • On cutting board prep veggies.
  • Add the onion, carrots, and celery to the Dutch Oven and sauté until onion becomes glassy approximately 7 mins.
    2 Cups Carrots, 1 Cup Celery, ½ Cup Onion
  • Add the browned beef, drained, to the Dutch oven.
    2 Lbs Lean Ground Beef
  • Measure and add the beef broth and basil. Stir and let the broth heat up to full boil.
    4 Cup Beef Broth/Stock, 2 Tbsp Dry Basil, 1 Tsp Garlic Powder
  • Add in the macaroni and let cook 7 minutes.
    1½ Cup Macaroni
  • Add in the canned tomatoes and let come back up to a boil.
    3½ Cups Canned Diced Tomatoes
  • Add in the spinach and bell peppers and mix in. Let the soup simmer for an additional two to three minutes before serving.
    1 Cup Baby Spinach, ½ Cup Yellow Bell Pepper
  • Scoop into large bowls and serve while hot.

Nutrition

Calories: 344kcalCarbohydrates: 25gProtein: 30gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.4gCholesterol: 71mgSodium: 898mgPotassium: 929mgFiber: 4gSugar: 5gVitamin A: 5904IUVitamin C: 31mgCalcium: 101mgIron: 5mg
Keyword Chunky Style Soup, ground beef, hamburger
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