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Easy Sweet Waffle Grilled CHeese Breakfast Sandwich

Easy Frozen Waffle Sweet Breakfast Sandwich

Amber Bondar
This easy frozen waffle sweet breakfast sandwich is number three in our Busy Moms Kid-friendly Series. Filled with cream cheese and sweet jam or fruit spread then buttered the waffle sandwich is sure to be a popular family recipe you use over and over again!
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Prep Time 10 minutes
Cook Time 8 minutes
Course Breakfast
Cuisine American, Canadian
Servings 1
Calories 373 kcal

Equipment

  • 1 Frying Pan
  • 1 Butter Knife
  • 1 Spatula
  • 1 Tablespoon

Ingredients
  

  • 2 Frozen Waffles *Not thawed
  • 2 Tbsp Cream Cheese *Or preferred amount
  • 2 Tbsp Jam or Fruit Spread *Or preferred amount
  • Butter

Instructions
 

  • Heat your frying pan on low-med.
  • Butter the outside of both waffles.
    2 Frozen Waffles, Butter
  • Spread the cream cheese to the inside of one of the waffle halves and place face down in the fry pan.
    2 Tbsp Cream Cheese
  • Spread the jam to the other waffle inside and place face down on the cream cheese side.
    2 Tbsp Jam or Fruit Spread
  • Cook on low-med for four minutes.
  • Use spatula/flipped to lift edge and see if the waffle is cooked.
  • Flip and cook the other side for additional four minutes.
  • Serve while hot.

Nutrition

Calories: 373kcalCarbohydrates: 61gProtein: 6gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 45mgSodium: 379mgPotassium: 131mgFiber: 1gSugar: 24gVitamin A: 1390IUVitamin C: 4mgCalcium: 301mgIron: 5mg
Keyword cream cheese, sweet breakfast, waffles
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