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featured image of waffle grilled cheese sandwich with bacon and egg on dark plate

Easy Frozen Waffle Bacon Egg Grill Cheese Sandwich Breakfast

Amber Bondar
This easy waffle bacon egg grilled cheese sandwich is a hearty breakfast option. It’s convenient to make using frozen waffles and pre-cooked bacon. Cooking it under the broiler ensures the waffles are evenly crisp and the cheese melts perfectly. With creamy scrambled eggs added for extra protein, this sandwich makes for a satisfying grab-and-go breakfast!
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Prep Time 15 minutes
Cook Time 5 minutes
Course Breakfast
Cuisine American, Canadian
Servings 6
Calories 1020 kcal

Equipment

  • Frying Pan
  • Oven Or Toaster Oven
  • Spatula
  • measuring cup
  • mixing bowl
  • Whisk
  • Butter Knife
  • Large Baking Sheet

Ingredients
  

  • 16 Frozen Waffles Thawed
  • 12 Lrg Eggs
  • ¾ Cup 18% Cream Or Milk
  • 4 Cups Cheese Shredded Mozza-Cheddar Blend
  • 16 Bacon Pre-Cooked Strips
  • Butter To Butter Waffles
  • 5 Tbsp Neutral Oil

Instructions
 

Making The Scrambled Eggs

  • In a large skillet add a five tablespoons neutral oil. Heat on medium heat.
    5 Tbsp Neutral Oil
  • Crack eggs into mixing bowl and whisk together. Add to heated pan with oil.
    12 Lrg Eggs
  • Allow eggs to partially set before mixing with spatula.
  • Measure and add the heavy cream to the partially cooked eggs stirring well.
    ¾ Cup 18% Cream
  • Continue to cook the eggs until nearly cooked. Remove from heat when still slightly moist.

Preparing Precooked Bacon

  • Preheat oven to 450℉
  • On baking sheet add the precooked bacon. Cook for four-five minutes in hot oven to crisp.
    16 Bacon
  • Remove from oven when the bacon is cooked to desired crispness.

Assembling The Sandwiches

  • Set the oven to HI broil.
  • Using a butter knife butter one side of each waffle. NOTE: Large bits of butter will burn. Place half of the waffles butter side down on the baking sheet.
    16 Frozen Waffles
  • Add ¼cup of cheese to the waffle.
    4 Cups Cheese
  • Scoop a generous portion of scrambled eggs onto each waffle. Try to cover the whole waffle with egg.
  • Add two strips of the crisped bacon.
  • Top with another ¼cup of shredded cheese and place another waffle butter side out on the sandwich.
  • Cook under HI broil for 2-3 minutes.
  • Remove from oven and serve.

Nutrition

Calories: 1020kcalCarbohydrates: 44gProtein: 53gFat: 72gSaturated Fat: 37gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gTrans Fat: 0.1gCholesterol: 245mgSodium: 1526mgPotassium: 218mgFiber: 1gSugar: 5gVitamin A: 1649IUVitamin C: 0.2mgCalcium: 1507mgIron: 6mg
Keyword bacon, breakfast, Breakfast sandwich, eggs, grilled cheese sandwich, scrambled eggs, waffles
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