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featured image closeup of cranberry white chocolate chip cookies

Easy Fresh Cranberry White Chocolate Chip Cookies With Cashews

Amber Bondar
This fresh cranberry white chocolate chip cookie with cashews has an oat flour base. It's a sweet holiday season inspired cookie with a crispness and buttery flavor that melts in your mouth. The easy drop cookie dough is a chilled dough that bakes up delicious every time. The recipe makes 36 cookies.
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Prep Time 15 minutes
Cook Time 10 minutes
1 hour
Course Dessert, Snack
Cuisine American, Canadian
Servings 36
Calories 158 kcal

Equipment

  • Mini Food Chopper *optional
  • 2 Mixing Bowls
  • measuring cup
  • Teaspoon
  • Cookie Sheet
  • Plastic Wrap
  • parchment paper

Ingredients
  

  • 3 Cups Oat Flour
  • 1 Tsp Baking Soda
  • 1 Tsp Salt
  • 1 Cup Salted Butter Softened
  • 1 Cup White Sugar
  • ½ Cup Brown Sugar
  • 2 Lrg Eggs
  • 1 Tsp Vanilla Extract
  • 1 Cup Fresh Cranberries Chopped
  • ½ Cup Unsalted Cashews Broken
  • 1 Cup Hershey's White Baking Chips 200 Gram Bag

Instructions
 

  • In a mixing bowl measure the oat flour, baking soda, and salt mix well and set aside.
    3 Cups Oat Flour, 1 Tsp Baking Soda, 1 Tsp Salt
  • In the other mixing bowl add the softened salted butter with the white and brown sugar. Cream together.
    1 Cup Salted Butter, 1 Cup White Sugar, ½ Cup Brown Sugar
  • Add in the eggs and vanilla extract blend until no lumps remain.
    2 Lrg Eggs, 1 Tsp Vanilla Extract
  • Add the dry to the wet ingredients and blend until smooth.
  • Measure and add the chopped cranberries, cashew pieces and white chocolate chips. Blend well.
    1 Cup Fresh Cranberries, ½ Cup Unsalted Cashews, 1 Cup Hershey's White Baking Chips
  • Cover the bowl with plastic wrap tightly and chill in the fridge for at least one hour.
  • Preheat oven to 350℉ Using a teaspoon scoop dough a press slightly flat into a puck. Place on parchment lined cookie sheet. Leave one inch of space around each cookie.
  • Bake in oven for 8-10 minutes until cookies edges are golden brown and tops appear dry.
  • Remove from oven and let cool on baking sheet for a minute or two before carefully transferring to wire rack.

Nutrition

Calories: 158kcalCarbohydrates: 19gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 15mgSodium: 48mgPotassium: 73mgFiber: 1gSugar: 12gVitamin A: 161IUVitamin C: 0.4mgCalcium: 21mgIron: 1mg
Keyword cashew, christmas cookies, cranberry, Holiday baking, oat flour, white chocolate chip
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