Easy French Toast Breakfast Sandwich On Sourdough Bread
This easy French toast breakfast sandwich is made with sourdough bread. Filled with tasty fresh ingredients it packs a nutritious breakfast wallop that tastes sensational! Egg soaked bread is toasted and filled with cheddar cheese, spring mix, green onion, tomato, and bacon. The result is nothing short of delicious!
Equipment
- 1 Frying Pan
- 1 Spatula
- 1 knife
- 1 Cutting board
- 1 bowl
Ingredients
Egg Wash
- 8 Lrg Eggs
- 1 Cup Milk
Sandwich Fillings
- 8 Sliced Sourdough Bread
- 8 Slices Orange Cheddar Cheese
- 16 Slices Precooked Bacon
- 16 Slices of Small Tomato
- 2 Cups Spring Mix
- 4 Green Onions Sliced
- 2 Tbsp Vegetable Oil or Butter
Instructions
Making the Egg Wash
- In mixing bowl crack eggs and whisk together with the milk until no lumps remain.
Making the French Toast Breakfast Sandwich
- Heat fry pan on hot and add oil/butter.
- Reduce heat to medium once it has heated.
- Dredge a piece of bread in the egg wash and lay in pan. Repeat with next slice of bread.
- Allow French toast to cook for a minute before flipping. If it hasn't browned yet allow to cook a minute more.
- Once flipped add two slices cheddar cheese,
- Four slices of tomato.
- Half a cup of spring mix and a sprinkle of green onion.
- Lay four strips of bacon on.
- Carefully lift and flip French toast that doesn't have anything on it.
- Lay toasted side down on the bacon.
- Using spatula flip whole sandwich over. Poke any escaped bit back in.
- Allow to cook for a minute to a minute and half.
- Remove from pan and put on warming tray.
- Repeat the process for the remaining breakfast sandwiches.
- Cut warm sandwiches in half and serve immediately.
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