Go Back
–+ servings
crab salad

Easy Faux Crab Salad

Amber Bondar
This easy to prepare imitation crab salad is so delicious. The longer you let it sit the more the flavors blend to become a truly delicious seafood salad that doubles as a sandwich filling! With crisp celery, red peppers, and green onion this seafood salad is a fast side dish to whip together in the summer season!
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
1 hour
Course Salad, Side Dish
Cuisine American, Canadian
Servings 6

Equipment

  • 1 Salad Bowl
  • 1 Small Dish Or Glass To Mix Dressing
  • 1 knife For Cutting Veggies
  • 1 Teaspoon
  • 1 Tablespoon

Ingredients
  

The Salad

  • 8 oz Imitation Crab Meat 227grms Flakes Or Sticks Cut
  • 1 Tsp Capers
  • 1 Cup Celery Cut Up (3 Stalks)
  • ½ Cup Red Bell Pepper Diced Fine
  • ½ Cup Fresh Flat Leaf Parsley Chopped
  • 2 Whole Green Onion Chopped Green Part Included

The Salad Dressing

  • 3 Tbsp Dijon
  • 1½ Tbsp Mayonnaise
  • ½ Lemon Juiced

Instructions
 

  • Flake or dice the crab meat into bowl.
    8 oz Imitation Crab Meat
  • Add remaining ingredients.
    1 Tsp Capers, 1 Cup Celery, ½ Cup Red Bell Pepper , ½ Cup Fresh Flat Leaf Parsley, 2 Whole Green Onion
  • Mix the salad dressing in another dish/cup and blend well.
    3 Tbsp Dijon, 1½ Tbsp Mayonnaise, ½ Lemon
  • Toss the salad with the salad dressing.
  • Cover the salad and refrigerate for at least one hour.
Keyword crab, lunch, salad, salad dressing, seafood
Tried this recipe?Let us know how it was!