Easy Dutch Oven Garlic Roast Beef With Veg
This make it and forget it oven garlic roast beef with potatoes and carrots is full of flavor. The umami flavored vegetables offer a hearty winter dinner to any busy person's weekday dinner lineup. Easy to prep meal the whole family loves.
Equipment
- 1 Dutch Oven
- 1 Cutting board
- 1 Paring Knife
- 1 Vegetable peeler
- 1 Meat Thermometer
Ingredients
- 3 lb Sirloin Beef Roast
- 8 Medium Potatoes Peeled and quartered
- 3 Large Carrots Peeled and Sliced In Chunks
- 1 Large Red Onion Peeled and Quartered
- 8 Cloves Fresh Garlic
- 2 Tbsp Olive Oil
- 1 Tbsp Black Pepper *Less if you like less peppery
Instructions
- Add the olive oil to the Dutch Oven.
- Place whole roast in the Dutch Oven and poke with paring knife a hole.
- Press a clove of garlic into the hole. If you need cut the clove in half to fit.
- Repeat the process six times in different locations on the roast.
- Peel and quarter potatoes.
- Peel and cut carrots and onion.
- Add potatoes, carrots, onion around the roast beef. Sprinkle with black pepper.
- Add any remaining cloves of garlic.
- Cover Dutch Oven and put in hot oven at 350℉ for 1.5 -2hrs
- Check roast at 1.5hr mark for doneness. Internal temp or mid-well to well-done is 145℉
- Remove from the oven and serve with gravy. (Store bought is fine)
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