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–+ servings
easy potato dillweed salad (1)

Easy Dillweed Potato Salad

Amber Bondar
This easy summer dillweed potato salad is a flavor packed simple salad. The secret is in the generous amount of fresh dill and salad dressing mix. Easy make ahead and chill recipe for summer family bbqs and potlucks.
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Prep Time 5 minutes
Cook Time 14 minutes
Course Salad, Side Dish
Cuisine American, Canadian
Servings 6

Equipment

  • 1 Saucepan
  • 1 Paring Knife
  • 1 Tbsp
  • 1 Small Bowl
  • 1 Salad Bowl

Ingredients
  

  • 1½ Lbs Little Potatoes Halved
  • 1 Cup Fresh Dillweed Chopped
  • ½ Large Red Onion Diced

Salad Dressing

  • 1 Tbsp Sour Cream
  • 1 Tbsp Olive Oil
  • 2 Cloves Fresh Garlic Crushed
  • 1 Tbsp Liquid Honey
  • 1 Tbsp Dijon Mustard
  • 1 Tbsp Seedy Whole Grain Mustard
  • 2 Tbsp Lemon Juice Fresh Squeezed
  • Pepper to taste

Instructions
 

  • Wash the small potatoes and slice in half lengthwise.
  • Cook potatoes until fork tender.
  • Wash and dry the fresh dillweed.
  • Chop the dillweed and dice the red onion.
  • Add the cooked potatoes, dillweed and onion to salad bowl.

Salad Dressing

  • Measure the sour cream, mustards, oil, lemon juice, and honey into a small bowl.
  • Peel and crush the cloves of garlic into the mixture.
  • *optional add black pepper.
  • Mix well and pour onto the potatoes while hot.
  • Stir well and then chill in fridge until dinner time.
  • Salad keeps for three days in fridge.
Keyword dill, potato, potato salad, salad, summer recipes
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