Delicious Bread Stuffing For Roast Turkey With Ketchup!
This simple family favorite bread stuffing is easy to prepare. Fill your turkey for Thanksgiving, Christmas or any other turkey feast your family will thank you for it. It's moist, flavorful, and gone in sixty seconds. A savory bread stuffing with ketchup is convenient and cost-effective while being utterly delicious!
Equipment
- Large Mixing Bowl
- Cutting board
- knife
- measuring cup
- Tablespoon
Ingredients
- 1 Loaf of White Bread Fresh or Stale, Torn Up, Crust Reserved
- 1 Lrg Egg
- 1 Cup Ketchup
- ½ Cup Red Bell Pepper Diced
- ½ Cup Celery Sliced
- ½ Cup Onion Yellow Or Red
- 1½ Tbsp Poultry Seasoning
- 2 Tbsp Paprika
- ¼ Tsp Black Pepper
Instructions
- Tear the bread to smaller pieces and add to large mixing bowl. Reserve one crust of bread.1 Loaf of White Bread
- Chop and measure vegetables and add to the mixing bowl.½ Cup Red Bell Pepper, ½ Cup Celery, ½ Cup Onion
- Crack the egg and add to bread.1 Lrg Egg
- Measure the ketchup and add to the stuffing mix.1 Cup Ketchup
- Measure and add spices to the stuffing mix.1½ Tbsp Poultry Seasoning, 2 Tbsp Paprika, ¼ Tsp Black Pepper
- Stir the mixture well to distribute ingredients.
- Stuff the cleaned cavity of the turkey. Pack the stuffing in tightly.
- Cover the cavity with stuffing with the reserved crust of bread.
- Roast turkey for full length of time required. Stuffing is done when turkey is done.
- If you have extra stuffing bake in oven at 350℉ for one hour in greased casserole dish or loaf pan covered with aluminum foil.
Notes
Stuffing should not be served past the second day.
Nutrition
Calories: 45kcalCarbohydrates: 11gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gCholesterol: 0.5mgSodium: 352mgPotassium: 180mgFiber: 1gSugar: 7gVitamin A: 1356IUVitamin C: 14mgCalcium: 22mgIron: 1mg
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