Crispy Golden Potatoes
These crispy golden potatoes are the perfect side dish for any day of the week. Parboiled then roasted to perfection with your choice of spice blend this versatile dish can even be part of a complete breakfast!
Equipment
- 1 Stock Pot
- 1 Baking pan
- parchment paper
- 1 bowl
- 1 Paring Knife or Peeler
Ingredients
- 10 Potatoes, small to mid-sized Make more as needed
- 1 Tbsp Baking Soda
- Water Enough to cover potatoes for boiling
- ½ Cup Butter
- 2 Tbsp Italian Seasoning Or other seasoning blend
Instructions
- Peel and cube potatoes in uniform size.
- Add potatoes to stock pot with enough water to cover.
- Add in the baking soda and heat until rolling boil.
- Cook potatoes until semi-soft not fork-tender.
- Drain potatoes and put in bowl.
- Add the butter and your spiced. Stir to coat.
- On a baking sheet spread parchment paper.
- Put the potatoes on the parchment and spread out as much as possible.
- Bake for ½ hour in 400℉ oven.
- Remove from oven and flip the potatoes. Return to oven.
- Bake for additional ½ hour. Remove from oven and serve immediately.
- Store extra potatoes in fridge in covered container after they've cooled. Can keep for two days.
Tried this recipe?Let us know how it was!