Comforting Easy Spicy Shrimp Ramen Noodles With Lime Juice
Make this delicious easy spicy shrimp Ramen noodle bowl with a squirt of lime juice for lunch or dinner. The seafood stock is made from scratch and brings the heat to this tasty noodle dish. Make as little or as much as you want by adjusting the amounts. Super filling and delicious seafood noodle bowls make the day a little more comforting.
Equipment
- 1 Jumbo Cooker
- 1 Frying Pan
- Cutting board
- knife
- Tablespoon
- Teaspoon
- measuring cup
Ingredients
The Shrimp Seafood Stock
- 2 Tbsp Vegetable Oil
- Shrimp Shells
- 1 Tsp Fresh Ginger Grated
- 3-4 Lrg Fresh Garlic Diced
- 2 Stalks Lemongrass Crushed
- 5 Cups Water
- 1½ Tsp Brown Sugar
- 1 Tbsp Gochujang O'Food Gochujang Spicy Pepper Paste | Food Basics
- ¼ Cup Soya Sauce
- 1 Tbsp Fish Sauce
- 1 Tbsp Soya Bean Paste Gluten Free Red Soybean Paste | Food Basics
- 2 Fresh Lime Juiced
Fried Garlic Butter Shrimp
- 24 Jumbo Pacific White Shrimp Deveined, Shell Removed
- 3 Tbsp Salted Butter
- 2 Large Fresh Garlic Cloves
- 3 Green Onion White Ends Only
The Noodle Bowl
- 4 Pkg Ramen Noodles Cooked In Seafood Stock
- 1 Fresh Lime Sliced Thin For Garnish
- 3 Green Onion Green Stems For Garnish
Instructions
Making The Shrimp Stock
- Add the oil to a jumbo cooker on medium high heat.
- Add the shells from the shrimp and sauté on medium heat until the shells turn red. Approx. 3-4 minutes.
- While shrimp shells sauté crush/grate the other aromatics; fresh ginger, garlic, lemongrass.
- Add the water and the brown sugar as well as the gochujang.
- Add the aromatics once shrimp shells are red. Simmer for ten minutes uncovered.
- Strain the soup stock with strainer to remove all large aromatics and shells.
- Bring to heat and add the soya and fish sauce as well as the soybean paste.
- Add the lime juice as noodles are cooking.
- Add white of onions and bring to boil.
- Add the noodles pressing down to submerge if needed. Cook until noodles are desired softness.
The Garlic Butter Shrimp
- In the frying pan add butter and diced fresh garlic. Bring to medium-high heat and sauté for one minute.
- Add the shrimp (shells removed and deveined) and cook until done. Approx. 3-5 minutes.
Assembling The Noodle Bowls
- Add cooked noodles to bowls using tongs.
- Ladle in a small amount of seafood broth.
- Lay two lime slices on top off to one side.
- Add six shrimp to each bowl on one side.
- Sprinkle with green onion stems for garnish.
- Serve while hot.
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