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Coffee Banana Oatmeal Muffins With Chocolate Chunks

Coffee Banana Oatmeal Morning Breakfast Muffins With Chocolate Chunks

Amber Bondar
These morning breakfast muffins are packed with chocolate chunks from a Dairy Milk chocolate bar. Each moist coffee banana oatmeal muffin brings a whole lot of flavor to start your morning off with a real energy boost!
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Prep Time 10 minutes
Cook Time 30 minutes
Course Breakfast, Dessert, Snack
Cuisine American, Canadian
Servings 17

Equipment

  • 1 mixing bowl
  • 2 Measuring Cups
  • 1 Tablespoon
  • 1 Teaspoon
  • 2 12 Cup Muffin Pans

Ingredients
  

  • 2 Whole Bananas Mashed= 1 Cup
  • ½ Cup Oil
  • 1 Cup Sugar
  • 1 Cup Flour
  • 2 Tsp Baking Powder
  • 1½ Cup Oats
  • 1 Tsp Baking Soda
  • ¾ Tsp Salt
  • 1 Large Dairy Milk Bar 32 Squares or 1/280grm package chocolate baking chunks
  • ½ Cup Hot Water
  • 3 Tbsp Instant Coffee Powder

Instructions
 

  • In your mixing bowl mash the bananas with the oil and sugar. It's okay to have a few small lumps of banana.
  • Add the coffee powder to the hot water and dissolve.
  • Mix the coffee into the wet ingredients.
  • Add the flour, oats, baking powder, baking soda, and salt to the wet ingredients and stir. Your batter will appear thinner.
  • Add in the Dairy Milk chocolate squares. Yes they are big it's ok.
  • Fill your prepared muffin tins to ¾ full.
  • Bake in a preheated 425℉ oven for 10 minutes.
  • Reduce the heat to 350℉ and continue to bake for an additional 20 minutes or until they test for done.
  • Remove from oven and allow to cool.
Keyword banana, breakfast, chocolate chunk, coffee, oatmeal, sweet breakfast, sweet snacking
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