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classic cream cheese holiday dip with olives and pepperoni (1)

Classic Cream Cheese Holiday Dip with Olives & Pepperoni

Amber Bondar
This simple recipe for a classic cream cheese holiday dip has olives and pepperoni. For a briny and savory cream spread that goes great on crackers or raw vegetables. The dip can be made ahead of time and lasts for days in the fridge. Enjoy for your next party or gathering!
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Prep Time 6 minutes
Course Snack
Cuisine American, Canadian
Servings 10

Equipment

  • 1 mixing bowl
  • 1 measuring cup
  • knife For cutting pepperoni
  • Mixing Tool
  • Serving Dish

Ingredients
  

  • 1 8oz Brick of Cream Cheese 226 gram
  • 1 Cup Mayonnaise 8oz
  • ½ Cup Sliced Olives
  • ½ Cup Chopped Pepperoni

Instructions
 

  • Soften the cream cheese and add to mixing bowl.
  • Add in the mayonnaise and blend until no lumps of cream cheese remain.
  • Measure and add the olives and chopped pepperoni.
  • Cover and store in fridge for up to one week.
  • Serve in a small dip container with crackers or raw vegetables.
Keyword appetizer, cream cheese, dippers, olive, party food, pepperoni, spread
Tried this recipe?Let us know how it was!