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–+ servings
Green beans with roasted corn kernels on baking sheet.

Chili Crisp Sheet Pan Vegetables With Green Beans

Amber Bondar
This quick and easy sheet pan recipe combines green beans and corn with sesame oil, olive oil, and spicy chili crisp. Roasted at high heat, the beans turn crisp-tender and lightly wrinkled while the corn caramelizes for a bold, savory, and satisfying side dish. It’s the perfect way to reinvent everyday vegetables with tons of flavor, a pleasant crunch, and just the right level of spice.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine Canadian
Servings 6
Calories 210 kcal

Equipment

  • Sheet Pan
  • parchment paper
  • Colander
  • bowl
  • Tablespoon
  • Teaspoon

Ingredients
  

  • 1 lb Green Beans Topped & Tailed
  • 1½ Cup Corn Canned, fresh or frozen
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Olive Oil
  • 2 Tbsp Chili Crisp
  • 1 Tsp Salt

Instructions
 

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  • Trim the green beans by cutting or snapping off both ends
    1 lb Green Beans
  • Drain canned corn well to avoid excess moisture. If using frozen, no need to thaw; if using fresh, cut kernels from the cob.
    1½ Cup Corn
  • In a large bowl, combine green beans, corn, sesame oil, olive oil, salt, and chili crisp with some of its red chili oil. Toss until vegetables are evenly coated and glistening.
    1 Tbsp Sesame Oil, 1 Tbsp Olive Oil, 2 Tbsp Chili Crisp, 1 Tsp Salt
  • Spread the mixture onto the prepared baking sheet in a spread out layer.
  • Roast for 20 minutes at high heat, until the beans are bright green, just starting to wrinkle with crisp edges, and the corn develops golden caramelized spots.
  • Serve immediately, with extra chili crisp on the table for anyone who loves more heat.

Notes

Amber’s Notes For Amazing Veg

  • Chili crisp magic – Don’t be afraid of the oil; that’s where so much of the flavor lives. Spoon it in with the crunchy bits for the best balance.
  • Use high heat – A hot oven is the key to wrinkled beans and caramelized corn. Anything lower, and you’ll end up steaming instead of roasting.
  • Play with add-ins – A handful of toasted nuts, a squeeze of lime, or even a splash of soy sauce can completely change the character of this dish. Don’t be afraid to make it your own.

Nutrition

Calories: 210kcalCarbohydrates: 27gProtein: 4gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 6mgPotassium: 235mgFiber: 4gSugar: 2gVitamin A: 583IUVitamin C: 9mgCalcium: 67mgIron: 3mg
Keyword chili crisp, corn, green beans, Roasted Vegetables, sesame oil
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