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chicken Caesar wrap

Chicken Caesar Wrap with Fresh Parmesan Cheese

Amber Bondar
This chicken Caesar wrap is packed full of fresh homecooked chicken, crispy bacon, creamy Caesar salad dressing, crunchy croutons, and salty freshly grated parmesan cheese. It's an easy lunch wrap that you will love making and your family will love seeing for their lunches.
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Prep Time 30 minutes
Cook Time 18 minutes
Course lunch
Cuisine American, Canadian
Servings 5

Equipment

  • 2 frying pans
  • 1 mixing bowl
  • 1 knife
  • 1 spoon

Ingredients
  

  • 3 Whole, boneless, skinless chicken breasts
  • 6 Strips cooked bacon
  • ½ Bag Croutons
  • 6 Large Tortilla Wraps
  • 6 Romaine Leaves Washed and dried
  • Parmesan Cheese Grated fresh
  • Olive Oil
  • Caesar Salad Dressing

Instructions
 

Cooking the chicken breast

  • In a fry pan add a bit of olive oil and heat to medium hi.
  • Add your chicken breast and cook all the way through rotating in the pan often.
  • Remove from heat and let cool completely.

Cooking the bacon

  • Heat your frying pan to hi.
  • Add the bacon and cook it flipping only as needed.
  • If you drain the grease from the pan as it cooks you will cook it faster and crisper.
  • Remove cooked bacon from heat and let cool thoroughly before breaking into pieces.

The Chicken Caesar Mixture

  • Cut up the cooked chicken breast into bite sized pieces and add to mixing bowl.
  • Add in the cooked, broken bacon pieces.
  • Add in the croutons and then add enough salad dressing to heavily coat everything. Not so much as to have it dripping.

Assembling the Wrap

  • Lay a tortilla wrap down and place a piece of washed and dried romaine down the center leaving one to two inches of the wrap edge.
  • Add a few spoonfuls of the chicken mixture on top of the romaine.
  • Grate the parmesan cheese over the whole chicken mixture.
  • Fold up the bottom edge over the end of the romaine.
  • Keep your one hand on the bottom flap.
  • With your other hand bring one of the large wrap flaps inward and over top of the chicken mixture.
  • Using both hands now squeeze the chicken mixture in the wrap until it forms log shape.
  • Lastly bring the opposing side up and over the top.
  • Affix with toothpick if packing in a rubbermaid or wrap in plastic wrap.
Keyword bacon fat, Chicken, easy meal ideas, hand held, lunch, wraps
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