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Delicious chewy oatmeal cookies topped with black sesame seeds, perfect for a cozy treat or dessert.

Chewy Spiced Oatmeal Cookies with Black Sesame

Amber Bondar
These spiced oatmeal cookies combine hearty oats, brown sugar, Chinese five-spice, and black sesame seeds for a warm, aromatic twist on classic oatmeal cookies. The dough comes together quickly in one bowl with no chilling required.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dessert, Snack
Cuisine Canadian
Servings 36
Calories 96 kcal

Equipment

  • Large Cookie Sheet
  • Large Mixing Bowl
  • measuring cup
  • Teaspoon
  • Mixing Tool

Ingredients
  

  • ¾ Cup butter
  • 1 Cup brown sugar
  • ½ Cup white sugar
  • 1 Lrg egg
  • ¼ Cup water
  • 1 tsp vanilla
  • 3 Cups oatmeal
  • 1 Cup all-purpose flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp Chinese Five Spice
  • 2 tsp black sesame seeds

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, cream together the butter, brown sugar, and white sugar until smooth and fluffy.
    ¾ Cup butter, 1 Cup brown sugar, ½ Cup white sugar
  • Mix in the egg until fully incorporated.
    1 Lrg egg
  • Stir in the water and vanilla.
    ¼ Cup water, 1 tsp vanilla
  • Add the oats, flour, salt, baking soda, Chinese five-spice, and cornstarch. Mix until a soft cookie dough forms.
    3 Cups oatmeal, 1 Cup all-purpose flour, 1 tsp salt, 1 tsp baking soda, 1 tsp Chinese Five Spice
  • Stir in the black sesame seeds.
    2 tsp black sesame seeds
  • Drop teaspoons of cookie dough onto a baking sheet, leaving space between cookies as they spread.
  • Bake for 12–15 minutes, until the edges are lightly golden brown.
  • Allow the cookies to cool on the baking sheet for several minutes before transferring them to a wire rack.

Notes

Notes

• Quick oats or large flake oats both work in this recipe. Quick oats create a slightly softer cookie, while large flake oats give the cookies a heartier.
• Chinese five-spice blends vary by brand. If the flavor seems strong, reduce the amount slightly to suit your taste.
• Black sesame seeds add nutty flavor and visual contrast but do not significantly change the texture of the cookies.

Nutrition

Calories: 96kcalCarbohydrates: 14gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 10mgSodium: 128mgPotassium: 29mgFiber: 0.5gSugar: 9gVitamin A: 119IUVitamin C: 0.02mgCalcium: 10mgIron: 0.4mg
Keyword cookies, dessert
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