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Fresh homemade coleslaw with vibrant shredded vegetables, no mayo, perfect for healthy salads.

Boiled Coleslaw Dressing Recipe

Amber Bondar
Sick of the mayo dressing on your coleslaw? This is a no mayo easy boiled coleslaw salad dressing recipe you are going to love having on hand. It's easy to make and tastes unbelievably good on any vegetable coleslaw recipe!
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Prep Time 10 minutes
Course Salad
Cuisine American, Canadian

Equipment

  • 1 Saucepan
  • 1 measuring cup
  • 1 Teaspoon
  • 1 Whisk

Ingredients
  

  • 1 Cup Apple Cider Vinegar
  • ¼ Tsp Celery Seed
  • 1 Tsp Dry Mustard Powder
  • 1 Tsp Salt
  • 1 Tsp Honey Raw is best
  • ½ Cup Neutral Oil Vegetable, sunflower, corn or canola

Instructions
 

  • Mix all the ingredients together in your saucepan less the oil.
    1 Cup Apple Cider Vinegar, ¼ Tsp Celery Seed, 1 Tsp Dry Mustard Powder, 1 Tsp Salt, 1 Tsp Honey
  • Simmer on heat for five minutes.
  • Whisk in the oil and continue to cook mixture until it thickens.
    ½ Cup Neutral Oil
  • Mixture will be done after approximately an additional 5-8 minutes. The mixture will look brown and sludgy.
  • Remove from heat and pour over your coleslaw vegetable mix.
  • Any unused portions will keep in the fridge for up to one week.
Keyword cabbage, salad dressing, summer recipes, vintage to modern recipe
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