Go Back
–+ servings
bluest blueberry no bake cheesecake

Bluest Blueberry No Bake Cheesecake Single Serve Dessert Cups

Amber Bondar
These bluest blueberry no bake cheesecake single serve dessert cups make an elegant after dinner dessert. Planning a dinner party these smooth and creamy blueberry cheesecakes can be made the day before! Real blueberry sauce and lemon zest complement the cheescake filling perfectly!
No ratings yet
Print Recipe Pin Recipe
Prep Time 30 minutes
Course Dessert
Cuisine American, Canadian
Servings 4 people

Equipment

  • 4 Dessert Cups
  • 1 Flat Edged Knife
  • 1 measuring cup
  • Mixer
  • 3 Mixing Bowls
  • 1 Zester Fine Grater

Ingredients
  

Cheesecake Filling

  • 1 Brick of Cream Cheese Softened
  • 1 Cup Whipping Cream
  • ½ Cup Icing Sugar
  • 2 Tbsp Taro Powder

Graham Cracker Crumb Crust

  • 10 Graham Crackers Crushed
  • 2 Tbsp Sugar
  • ¼ Cup Butter Melted

Blueberry Sauce

  • 1 Pint Fresh Blueberries
  • ¼ Cup Water
  • 3 Tbsp Sugar

Garnish

  • 1 Lemon

Instructions
 

Cheesecake Filling

  • In a bowl whip the whipping cream until stiff peaks form.
  • Add in the icing sugar and blend well.
  • In another bowl beat the softened cream cheese.
  • Add the whipped cream to the cream cheese and mix until no lumps remain.
  • Divide the cheesecake mixture 2/3 in one bowl and 1/3 in another.
  • Add to the 1/3 cheesecake mixture the Taro powder mixing well until blended completely.
  • Put the filling in the refrigerator until needed.

Graham Cracker Crumb Crust

  • Crush the graham crackers, they don't need to be uniform.
  • Add in the sugar and melted butter. Stir thoroughly until well blended.
  • Set aside.

Blueberry Sauce

  • In non stick frying pan add the blueberries and the water.
  • Cook on med/high until the mixture boils. Reduce temp and simmer.
  • Add in the sugar stirring well.
  • Continue cooking the berries mixing them around to thicken.
  • As the moisture reduces out tip the frying pan to collect the blueberry sauce in one location.
  • Continue to cook until it reaches a jam like consistency.
  • Remove from heat and cool completely.

Assembly of Single Serve Cheesecakes

  • Put a few spoonfuls of the graham cracker base mixture into the serving dishes.
  • If serving dishes are flat bottomed you can press the crust down.
  • Add on top of that the white cheesecake mixture. Add only enough until the dish is 3/4 full.
  • On top of that add the Taro cheesecake and level it off with a flat edged tool.
  • Make sure that the blueberry sauce is completely cooled and then spoon onto the center of each cheesecake top. Leave a little around the edges to show cheesecake filling underneath.
  • Using your zester zest lemon on top of each dessert cup.
  • Keep in fridge until ready to serve.
Keyword blueberry, cheesecake, dessert, no bake, Taro
Tried this recipe?Let us know how it was!