Biscoff® Cookie Ice Cream Easy Ninja Creami® Recipe
This easy 3 ingredient homemade ice cream is simple to make for your Ninja Creami®. The Biscoff® cookie butter ice cream is made with Lotus® brand cookie butter and has the cookies mixed in for a bit of textural crunch. The super fudgy, creamy ice cream is a delight. Enjoy all year round with the Ninja Creami machine. Recipe makes one pint.
Equipment
- Ninja Creami Deluxe or Regular Model
- measuring cup
- bowl
- Whisk
Ingredients
- 1 Cup Biscoff® Cookie Butter
- 1 Cup 18% Cream
- 1 Cup 10% Cream Half And Half
- 3 Biscoff Cookies Broken Into Pieces
Instructions
- In a mixing bowl add the cookie butter and 18% cream and whisk until smooth and creamy and without lumps of cookie butter remaining.1 Cup Biscoff® Cookie Butter, 1 Cup 18% Cream
- Pour blended cookie butter mixture in the Ninja Creami pint container.
- Add half and half (10%) cream to the max fill line then continue to blend with the whisk.1 Cup 10% Cream
- Be sure to scrape sides of container to remove any of the cookie butter base so it can be well incorporated into the ice cream base.
- Put lid on pint and freeze on level surface in freezer for 24hrs.
- Remove from freezer and level off as needed before following manufacturer's directions for a full spin mix on the ice cream setting.
- Remove pint lid after taking the pint from the assembly case. And scoop out a 1.5" by 3" deep well in the center of the ice cream.
- Break three Biscoff cookies into the well and return the pint and assembly to base for another spin on the mix-in setting.3 Biscoff Cookies
- Remove as normal and serve right away!
Nutrition
Calories: 742kcalCarbohydrates: 40gProtein: 7gFat: 63gSaturated Fat: 30gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 133mgSodium: 67mgPotassium: 123mgFiber: 0.1gSugar: 21gVitamin A: 1217IUVitamin C: 1mgCalcium: 83mgIron: 0.3mg
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