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Grilled BBQ chicken drumsticks with smoky spice rub on a barbecue grill.

BBQ Chicken Drumsticks With Smoky Homemade Spice Rub

Amber Bondar
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American, Canadian
Servings 5
Calories 282 kcal

Equipment

Ingredients
  

  • 2 Tbsp Smoked Paprika
  • 2 Tbsp Paprika
  • 2 Tbsp Garlic Powder
  • 1 Tbsp Onion Powder
  • 1 Tsp Black Pepper
  • 1 Tsp Salt
  • 1 Tbsp Chipotle Pepper
  • Olive oil To Drizzle
  • 10 Chicken Drumsticks

Instructions
 

Prepare the Spice Rub

    The spice rub can be mixed ahead and stored in an airtight container.
  • In a small bowl combine the smoked paprika, paprika, chipotle pepper powder, garlic powder, onion powder, salt, and black pepper.
    • For a milder version, reduce the black pepper slightly.
  • Stir until the spices are evenly blended.

Season the Chicken

  • Pat the chicken drumsticks dry with paper towel.
  • Place the drumsticks in a large bowl or resealable bag.
  • Drizzle with olive oil and toss to heavily coat.
  • Sprinkle the spice rub over the drumsticks and toss until heavily coated on all sides.

Grill the Drumsticks

  • Preheat a propane gas grill to high heat.
  • Place the drumsticks directly over the heat source and cook for approximately 2 minutes per side.
  • Move the drumsticks to the upper rack or an indirect heat zone.
    • Chicken drumsticks should be turned every few minutes while cooking over indirect heat to encourage even browning and prevent excessive charring on one side.
  • Reduce the grill to medium heat and close the lid.
    • If your grill runs hot, briefly open the lid to release excess heat before continuing to cook.
  • Continue cooking for 20–25 minutes, turning every few minutes for even cooking.
  • Insert a digital meat thermometer into the thickest part of the largest drumstick, avoiding the bone.
  • The chicken should reach an internal temperature of at least 165°F.
  • If unsure, cut into the largest drumstick near the bone. There should be no pink or red meat remaining.
  • Serve immediately.

Notes

Notes:
  • This spice rub recipe seasons approximately 10 chicken drumsticks.
  • Heat levels vary by brand of chipotle pepper powder. Adjust to your family's preference.

Nutrition

Calories: 282kcalCarbohydrates: 9gProtein: 28gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 139mgSodium: 1097mgPotassium: 518mgFiber: 3gSugar: 2gVitamin A: 2828IUVitamin C: 0.4mgCalcium: 36mgIron: 2mg
Keyword bbq, bbq chicken, summer recipes
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