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–+ servings
basic garden salad

Basic Garden Salad

Amber Bondar
This crisp salad is a staple for year round use. Filled with romaine and red lettuce it offers texture, flavor, and a vitamin boost. You can enjoy this salad with one of our homemade dressings or any store bought dressing.
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Prep Time 5 minutes
Course Appetizer, Salad, Side Dish
Cuisine American, Canadian
Servings 6

Equipment

  • 1 Salad Bowl
  • 1 knife
  • 1 Cutting board
  • 1 Salad Spinner optional

Ingredients
  

  • ½ Head of Romaine Lettuce Ripped into bite size pieces
  • 1 Head/Bunch of Red Lettuce Ripped into bite size pieces
  • 1 Pint Cherry Tomatoes a Chopped large tomato works too
  • 1 Half of an English Cucumber Sliced with skin on

Instructions
 

  • Use the salad spinner to clean your lettuce.
  • Rip both lettuces into the salad bowl.
  • Rinse and then add the cherry tomatoes. If you are using a whole tomato, wash it and cut into pieces.
  • Rinse off the English cucumber and slice into pieces. Leave skin on as vitamins are higher in the flesh of vegetables.
  • Serve with salad dressing of your choosing.
Keyword cucumber, lettuce, salad, tomato
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