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Healthy banana walnut oatmeal with creamy texture and crunchy nuts.

Banana Walnut Oatmeal Recipe (Easy & Creamy)

Amber Bondar
Banana walnut oatmeal made with quick oats, ripe banana, walnuts, and maple crunch. A creamy, easy breakfast ready in 5 minutes.
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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American, Canadian
Calories 591 kcal

Equipment

  • Small Saucepan
  • Stirring Implement
  • measuring cup

Ingredients
  

  • 1 Cup Quick Oats
  • 1½ Cup Water
  • 1 Med Banana
  • 1 Tbsp Maple Crunch
  • 2 Tbsp Walnut Pieces

Instructions
 

  • Add water to saucepan and heat to boiling.
    1½ Cup Water
  • Stir in oats and continue stirring while it boils. For 2-3 minutes.
    1 Cup Quick Oats
  • Remove from heat add to breakfast bowl.
  • Cut banana into slices and add to top of oatmeal.
    1 Med Banana
  • Add two tablespoons walnut pieces and one of the maple crunch.
    1 Tbsp Maple Crunch, 2 Tbsp Walnut Pieces
  • Stir if desired or leave layered and serve immediately. Enjoy!

Nutrition

Calories: 591kcalCarbohydrates: 98gProtein: 15gFat: 19gSaturated Fat: 2gPolyunsaturated Fat: 11gMonounsaturated Fat: 3gSodium: 24mgPotassium: 846mgFiber: 12gSugar: 28gVitamin A: 80IUVitamin C: 11mgCalcium: 96mgIron: 5mg
Keyword breakfast, oatmeal, oats
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