Baking Powder Buttermilk Biscuits With Smoked Gouda
These baking powder buttermilk biscuits are an easy thing to whip up before dinner. With smoked gouda cheesy goodness they are a flaky treat that pairs well with soups or as part of a tasty breakfast sandwich. The light and cheesy slightly sweet biscuits are made in one bowl and come together in half an hour from start to finish.
Equipment
- mixing bowl
- Cheese Grater
- knife
- Pastry Knife
- measuring cup
- Tablespoon
- Teaspoon
- Wooden Spoon
Ingredients
- 2 Cups All-purpose Flour
- 5 Tsp Baking Powder
- 1 Tsp Salt
- 3 Tbsp Sugar
- ¼ Cup Butter Cold, Diced
- 1 Cup Buttermilk
- 2 Cups Smoked Gouda Grated
Instructions
- Preheat oven to 450℉
- Grate two cups of cheese set aside.
- Measure the dry ingredients in mixing bowl and blend well.2 Cups All-purpose Flour, 5 Tsp Baking Powder, 3 Tbsp Sugar, 1 Tsp Salt
- Cut the cold butter into pieces and add to the dry ingredients.¼ Cup Butter
- Using pastry knife cut the butter into the dry ingredients until it resembles coarse meal.
- Add the buttermilk and mix with a wooden spoon until blended.1 Cup Buttermilk
- Add the grated cheese and mix in with hands.2 Cups Smoked Gouda
- Turn out onto lightly floured work surface and dump any cheese from bowl onto the dough ball.
- Lightly knead dough to work remaining cheese in.
- Roll gently to one inch thick and cut rounds with biscuit cutter.
- Line baking sheet with parchment paper and place rounds on the tray.
- Bake on center rack for 10-12 mins or until golden brown.
- Remove from oven and serve hot.
Nutrition
Calories: 660kcalCarbohydrates: 51gProtein: 30gFat: 37gSaturated Fat: 23gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 0.4gCholesterol: 138mgSodium: 1324mgPotassium: 236mgFiber: 1gSugar: 12gVitamin A: 896IUCalcium: 963mgIron: 3mg
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