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–+ servings
the rice krispie treats in the baking dish

Apple Cinnamon Toast Crunch Rice Krispie Treats

Amber Bondar
This easy no bake recipe for apple cinnamon toast crunch rice krispie treats uses a few simple ingredients. The quick to make fall snack uses mini cinnamon toast crunch cereal and dried apple to make a deliciously flavored kid-friendly snack for school lunches or after school treat. Pack these irresistible snacks for your kids!
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Prep Time 8 minutes
Course Dessert, Snack
Cuisine American, Canadian
Servings 24

Equipment

  • Large Mixing Bowl
  • Large Microwaveable Bowl
  • 9 x 13 Baking Dish
  • measuring cup
  • knife
  • Cutting board
  • Spatula
  • Tablespoon
  • Wooden Spoon

Ingredients
  

  • 6+1 Cup Rice Krispie Cereal
  • 3 Cup Mini Cinnamon Toast Crunch Cereal
  • 1 Cup Dried Apple Cut Into Small Pieces
  • 2+ Tbsp Butter + To Grease Dishes
  • 16 Oz Bag Of Regular Large Marshmallow 400 Grams

Instructions
 

  • Grease the baking dish with butter.
    2+ Tbsp Butter
  • Grease the mixing and microwaveable bowls with butter.
    2+ Tbsp Butter
  • Grease the back of spatula with butter.
    2+ Tbsp Butter
  • Using knife and cutting board cut up the dried apple and measure one cup. Add to greased mixing bowl.
    1 Cup Dried Apple
  • Measure and add the mini cinnamon toast crunch cereal to the dried apple in mixing bowl.
    3 Cup Mini Cinnamon Toast Crunch Cereal
  • Add six cups of rice krispies to the mixing bowl.
    6+1 Cup Rice Krispie Cereal
  • Add the entire bag of marshmallows to the microwaveable bowl.
    16 Oz Bag Of Regular Large Marshmallow
  • Add two tablespoons butter to the marshmallows.
    2+ Tbsp Butter
  • Microwave on high for one minute.
  • Check marshmallows for puffing and melting.
  • If not puffed up and still looking small microwave for another half minute. Check again.
  • When marshmallows are puffed up and looking jiggly dump into the cereal in the mixing bowl.
  • Stir together using the wooden spoon. Be sure to distribute the apple pieces throughout.
  • If the mixture appears too sticky add the extra cup of rice krispies and mix in well.
  • Dump the bowl into the prepared pan.
  • Using the back of a flat spatula that's been buttered press flat into the baking dish.
  • Cover and let set on the counter for two hours before cutting.
  • Or cover and set in fridge to cut in half hour.
Keyword Cereal Bar, no bake dessert, Rice Krispie
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