Apple Cinnamon Pear Compote For Pancake Topping
This super easy apple cinnamon pear compote is an excellent pancake topping. The budget friendly fruit compote can be made ahead and keeps for days in the fridge. It's also easy to freeze and reheat as needed. Make mornings better with a stack of pancakes topped with this easy spiced fruit compote! Great for Thanksgiving or Christmas mornings with the family.
Equipment
- Medium Saucepan
- measuring cup
- Paring Knife
- Cutting board
- Wooden Spoon
- Tablespoon
- Teaspoon
Ingredients
- 3 Cups Apples Peeled, Cored And Diced
- 2 Cups Pears Peeled, Corded And Diced
- 1 Cup Sugar
- 1 Tsp Cinnamon Ground
- ½ Cup Water +2 Tablespoons
- 1 Tbsp Cornstarch
Instructions
- Peel, core, and dice the apples and pears.3 Cups Apples, 2 Cups Pears
- Add the fruit, sugar, water, cinnamon to a medium saucepan and heat.1 Cup Sugar, 1 Tsp Cinnamon, ½ Cup Water
- Boil the fruit in the sugar syrup for two to three minutes at a full rolling boil.
- In a measuring cup measure the cornstarch and two tablespoons of water. Mix well.1 Tbsp Cornstarch, ½ Cup Water
- Slowly add while stirring the cornstarch slurry to the fruit mixture while it boils.
- Continue to cook and stir the mixture for one minute more while the syrup thickens.
- Remove from heat and serve hot. Or cool and store covered in the fridge for up to five days.
Nutrition
Calories: 197kcalCarbohydrates: 51gProtein: 0.4gFat: 0.3gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 3mgPotassium: 131mgFiber: 3gSugar: 45gVitamin A: 48IUVitamin C: 5mgCalcium: 13mgIron: 0.2mg
Tried this recipe?Let us know how it was!