15 Minute Air Fryer Pita Chips With Brown Butter
Great snacking is quick and tasty. This fifteen minute air fryer pita chip recipe with delicious brown butter is both! Simple two ingredients, your air fryer, makes a large batch for snacking and sharing with family and friends. Enjoy these crisp snacks dipped in your favorite con queso or salsa today!
Equipment
- 1 Air Fryer
- 1 knife
- 1 Cutting board
- 2 bowls
- 1 Frying Pan
- 1 measuring cup
Ingredients
- 2 330g Packaged Pita Pocket Bread Whole Wheat
- ½ Cup Salted Butter Browned
Instructions
- Cut pita pockets in eighths (triangles) on the cutting board. Divide into four batches.
- Add one batch to a bowl.
- Melt butter in frying pan over low-medium heat.
- Cook butter until brown approximately three minutes.
- Drizzle some of the melted butter over the first batch of pita triangles
- Toss the pita to coat and then put into the air fryer basket.
- Set to air fry at 400℉ for 5 mins. Repeat process and fill second basket if air fryer has one.
- Remove from air fryer and put in another bowl
- Continue with each batch until you're done. This recipe makes four batches for the air fryer.
- Serve right away with a dip or eat on its own for a crisp snack.
- Store unused portions in air-tight container or ziplock bags for up to three days.
Tried this recipe?Let us know how it was!