Easy No Bake Frozen Strawberry Pie A Summer Delight
This easy no bake frozen strawberry pie is a real summer delight. With just six ingredients it comes together in a flash. With a minimum freeze time of four hours its a great make ahead dessert. With loads of fresh strawberries and rich whipped cream the luscious pie is a refreshing treat for a hot summer day.
Equipment
- 1 Pie Pan
- 2 Mixing Bowls
- Hand Mixer
- measuring cup
Ingredients
The No Bake Graham Cracker Pie Shell
- 1¼ Cups Graham Cracker Crumbs *Or Pre-Made Pie Shell
- ¼ Cup Butter Melted
The Strawberry Pie Filling
- 2 Cups Fresh Strawberries Sliced or Mashed
- ½ Cup White Sugar
- 3 Tbsp Pasteurized Egg Whites
- ½ Cup Heavy Cream 35%
Instructions
Making The Pie Shell
- Measure the graham cracker crumbs into a medium mixing bowl.
- Measure and melt the butter. Add to the cracker crumbs.
- Mix together until all the crumbs are moistened.
- Press the mixture using a fork or spoon into the pie pan.
The Strawberry Cream Pie Filling
- In a medium mixing bowl measure sugar, egg white, and strawberries.
- Using hand mixer break the berries down while blending with sugar and egg white.
- Once broken down mix the mixture for an additional two minutes before adding the heavy cream.
- Measure and add the heavy cream and continue to beat on high for four minutes.
- Pour into the prepared pie shell. Cover with plastic wrap and freeze.
- Pie should freeze a minimum of four hours or until firm.
Decorating And Serving Pie
- Remove the pie from the freezer and take plastic wrap off.
- Using the back of a spoon flatten any lumps that may have formed during freezing.
- Slice more fresh berries and add to the top of the pie. Serve while frozen.
Nutrition
Calories: 220kcalCarbohydrates: 26gProtein: 2gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 32mgSodium: 146mgPotassium: 103mgFiber: 1gSugar: 18gVitamin A: 400IUVitamin C: 21mgCalcium: 28mgIron: 1mg
Tried this recipe?Let us know how it was!